Not too long ago I went to the farmers market and the zucchinis were already crazy cheap. I bought a few because why not and then promptly could not figure out what I wanted to do with them. Some ended up in eggs, pasta, nachos (!), but I still had so much. So one night I shredded the remainders up and decided to make a veggie faux latke. It worked out really well. Sometimes the farmers market creates inspiration and sometimes you just buy too many zucchinis.
1 potato, shredded
2 medium size zucchinis, shredded
2 medium size carrots, shredded
3 garlic cloves, minced
½ c. matzoh meal
2 eggs, scrambled
Salt and freshly ground pepper to taste
Preheat oven to 375 degrees. Mix together shredded veggies and then mix in the matzoh and eggs. Form into patties. Place on a greased baking sheet. Sprinkle top with olive oil. Back for 10-15 minutes until cooked through and the tops and edges are crispy. Top with ricotta cheese.
They are tasty and a fun way to do something like latkes without being a slave to the stove. Yum!