Friday, January 21, 2011

Salmon Pasta

This is a really simple recipe from last summer and while I don’t remember exactly what I did, it looks like something I do fairly often in the summer and I know it’s good.

Salmon Pasta:

Serves 2

1 large wild Alaskan salmon fillet
Herbs of choice (here is rosemary, dill, and tarragon)
Salt
Pepper
Olive oil
1 medium onion, chopped
3-4 cloves garlic, diced
Cooked pasta (pappardelle is great for this dish)



 Salt, pepper, and herb your salmon. In a medium size pan over medium-high heat with a bit of olive oil, grill it until done. Fish cooks quickly, so watch it. When done, set aside. In the same pan, add more olive oil and sauté the onion and garlic until tender and fragrant. While this is happening, break up the salmon into bite size pieces. Remove pan from heat, return the salmon to the pan with the cooked pasta, and mix together. Serve immediately.

This is a fast recipe and it rocks with some grilled summer vegetables or salad.

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