Monday, January 17, 2011

Margarita Chicken

This might be a little sad, folks. I remember eating this and I remember it being very, very good, but I'm not exactly sure how it was put together. I think this will mostly be pictures, but I can give you a general idea of what happened and how you use it. I really should write things down when I make them. Or when Aaron does.

Margarita Chicken:

4 chicken breasts
Juice of one lemon
Juice of one lime
Big pinch of sugar
2 Tb. salt
1/4 c. olive oil

 Marinate chicken breasts with the above ingredients for at least half an hour in the refrigerator. Grill breasts in a medium size pan with olive oil. Once cooked through, set aside and cool until you can touch them comfortably. Shred and make tacos, nachos, burritos, or whatever you like.

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