Tuesday, September 28, 2010

Ice Cream Sandwiches

It's been about a month and a half since I started talking about that meal I made for Aaron, but I've finally reached dessert! Yay! And it's really easy! Double yay!

My only note for this is that you shouldn't get distracted by your friend who joined the army and is off far away calling while making the cookies. You might end up with gigantic ones that don't work as well for sandwiches. They were still manageable, but smaller ones would've been nice.

Ice Cream Sandwiches:

Makes 6 gigantic or 12 regular size sandwiches

Sweet Cream Base #1, as first seen here (2 large eggs, ¾ cup sugar, 2 cups heavy or whipping cream, 1 cup milk)
2 tsp. vanilla extract
1 c. crushed oreos
Cookie dough recipe, originally seen here (use 2 c. chocolate chips instead of M&M/mini chocolate chip combo)
½ c. crushed oreos

Make sweet cream base and mix in vanilla extract. Make ice cream according to manufacturer's instructions. In the last 3 minutes, add in 1 cup crushed oreos. I went with this ice cream versus the one I made for Aaron's birthday cake because it was much faster.

Freeze ice cream for at least two hours and preferably overnight.

Make cookies. While cookies are cooling, crush oreos and slightly soften ice cream. Smush ice cream between cookies and roll outside edge in crushed oreos. Enjoy the sweet life.

1 comment:

Aaron said...


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