Saturday, May 29, 2010

Potato Ricotta Galette

This is just a quick one. Galettes are great because you can modify them in so many ways. This was really delicious. If you haven’t made one yet, based on this one or this one, do it now.

Potato Ricotta Galette:

Makes a super tasty galette

½ recipe galette dough
2 red potatoes, thinly sliced
Ricotta cheese
3 cloves garlic, chopped
Dried oregano
Sea salt
Olive oil

Bake potatoes, mixed in olive oil and oregano, in a 375 degree oven for about 5 minutes. Roll out galette dough. Spread the ricotta cheese over the dough, sprinkle with chopped garlic and oregano, and cover with potato slices. Fold in the dough and sprinkle with sea salt. Bake for about 30 minutes in a 400 degree oven. My potatoes cooked a little longer in the first step than I would have liked and as a result were a bit crispier than intended at the end of baking. It still rocked though. I will definitely do this one again and keep on experimenting with galettes. How can crispy dough and garlic ever be anything but amazing?

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