Friday, October 30, 2009

Pizza Dough and Two Pizzas

Back in the day, I made this focaccia and turned it into pizza. Afterward my mom sent me a recipe for pizza dough and I have been sitting on it for some time. Last night I decided to go for it, especially because my good friend Steffani is in town. I love pizza because it’s good any time and everyone loves it in some way. You can make it with any topping you like and make it so many different ways. This dough is so easy and it is very, very delicious. I did the half recipe, but I’m writing out the full one here.

Pizza Dough from The Romagnoli’s Table (via my mom):

Makes 4 12” rounds or 4 10x15” rectangles

5 c. unbleached flour
4½ tsp. active dry yeast
2 c. warm water
1 tsp. salt
Olive oil

Place warm water in a warm bowl and add yeast. Allow to proof, about five minutes. Add half the flour and salt to bowl. Begin mixing slowly and move to a higher as the flour becomes incorporated. Keeping adding flour until it whaps against the side of the bowl.

Place a bit of flour onto a board and knead a bit more. Add a bit more flour if it sticks to the board. The dough should be smooth and bouncy. Clean out your mixer bowl and oil it. Place dough in bowl. Cover with plastic wrap and a towel in a warm place until doubled in bulk, about 1 to 1½ hours.

About a half hour prior to the completed rise time, heat your oven to 450 degrees. Lightly dust your pans with flour I did mine with cornmeal).

Punch the dough down and cut into fourths (half if you do the half recipe). Make round balls and allow to rest for 5-10 minutes. Roll out into circles, make sure to leave a ½” border. Place the rolled out dough onto floured pans. Push the dough with your fingers and around the pan to make a slight border to hold your toppings.





Cover in your favorite toppings. On one, we used homemade pesto, grilled garlic and onions, fresh sliced tomatoes, grated mozzarella, cheddar, and parmesan cheeses, and slices of fresh mozzarella. On the other we used tomato basil marinara, smoked turkey sausage, chicken andouille sausage, the cheese mix listed above, and the onion garlic mix listed above.







Bake for about 20 minutes.





Serve with a tasty mixed green salad and enjoy.

This was a big hit and I love having multiple ways to make pizza. This was also good for breakfast this morning.

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