Thursday, December 04, 2008

Impromptu Tuna Salad

I got really hungry the other day and needed a protein hit, so I threw together some tuna salad. It really hits the spot without being too filling.
This is what I did:
1 can light tuna
Glob of mayo
Glob of dijon mustard
Teaspoon-ish of balsamic vinegar
3 gherkin pickles
1 celery stick
3 cloves of garlic

Drain the tuna and place in a bowl. Chop the pickles and celery. Mince the garlic. Mix the mayo, mustard and vinegar with the tuna. When at the right consistency for your tastes, mix in pickles, celery and garlic. Serve with crackers, on toast or salad greens.

I ate my straight with some potato chips.

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