This recipe, though, is even more perfect than perfect because it uses root veg and fills your house with delicious aromas. If you get a CSA like me, you might also be drowning (or just completely sick of) beets. Here's one more way to try them before you just start using them to play fetch with your dog. I won't judge you either way. I added dill thanks to the comments. Beets + dill = of course. If you use veggie stock and either a sour cream replacement (or omit it entirely), you've got yourself a BA vegan soup.
Roasted Beet and Potato Borscht via Serious Eats:
2 lb. red beets (about 5 medium), scrubbed, peeled, and cut into a medium dice (your hands will be bright red. It will be funny for about 2 minutes)
1 lb. russet potatoes (about 2 medium), peeled and cut into a medium dice
2 shallots, coarsely chopped
3 to 5 sprigs fresh dill
2 Tb. olive oil
Kosher salt and freshly ground black pepper
5 c. broth (chicken or richly flavored veg)
1 Tb. red wine vinegar
Warm and inviting and really easy. You'll look like you slaved so hard over dinner.