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Hey guys, how are you? I'm back with a new TILT. I've been hesitant to do one because the last one I did (for Halloween) ended up compromising my blog. Yeah. Serious business. I only noticed because I was trying to change my Twitter profile and it wouldn't let me use a website with known malware. And then Chrome wouldn't let me look at it. I was all oh no and then deleted some stuff and tried to do some Google Site stuff and got really frustrated and left it alone and the next day it was fine. This is what you get for hot linking I guess. Anyway, I'm back at it! And hopefully without any nastiness this time.
Happy December y'all!
The Sriracha Lover's Ultimate Gift Pack: I already entered, so you can too. I meant to blog about this cookbook about a billion years ago, but never did. I think I was waiting to do a holiday post about it or something. Anyway, sriracha is rad and so is free stuff. I always put way too much in my pho and end up a big snotty mess by the end of the meal and also looking like I'm dying, but it is so good! PS: I love pho. In case you were wondering where to take me for a not sexy dinner because of the aforementioned snot.
What School Lunches Looks Like in 20 Countries Around the World: Not gonna lie, the Swedish lunch just makes me think of IKEA. Also, really want to eat the French school kids food, but that's not really a surprise. Also, rice is wonderful and a big part of a lot of school lunches.
Overcompensating on the Olive Garden: hahaha. Also, I hate the Olive Garden. Except for those damn breadsticks and that salad dressing. Fortunately I don't live near one and I can usually defeat that craving with good food near me. And now that I think of it, I've only been there twice. No worries.
The Simpsons "Foodie Episode": I haven't actually seen this yet, but the clip is hilarious. And I am a food blogger or whatever.
How to Make the Perfect Grilled Cheese: I don't know about everyone else, but this time of year is all about soup for me and what's great with soup? Grilled cheese sandwiches. I think I make a darn good one, especially since I found the superfrico recipe, but even with basics, it's good to have hints to perfect your technique. Plus an excuse to make many grilled cheeses? Count me in.
How to Quickly Cook Pasta: This does in fact change everything. And yet Aaron and I made mac and cheese last night and cooked the noodles the old way. But still! I know about this now and can possibly speed up my pasta cooking to pasta eating time! Might help me make Bolognese Machiavelli (PS: read this. It's hilarious. Here's a preview: "Perhaps, in a dark place without witnesses, the tomato shall meet with the knife.").
The Cider Press Guide to Drinking Sidra in Spain: You guys, I've been to one of these places! Casa Mingo, specifically, in Madrid. Twice, actually. Once at the beginning of the trip and once at the end. I was told to drink sidra before my trip and I was so glad I did because it is delicious. I want to go back to Spain and drink so much more. And you know, see stuff. But mostly drink sidra.
I'm also loving: kombucha with chia seeds (why were you not in my life earlier?!); drinking with like a grown up (matching wine glasses make me more grown up, right?); having a lovely Thanksgiving with my friendos; seriously, deviled eggs for breakfast; creative use of leftovers; kale, dear lovely kale; hot toddies because it's cold out and that makes it better; Plan B: burgers; bagels with peanut butter; drooling over desserts online with Kirst; comté cheese (thanks Corey!); pumpkin seeds; @stephenathome - "Just learned the one thing you can't use Americone Dream for: getting out ice cream stains :("; wishing IKEA kitchens were my kitchen; plotting future kitchens; liking my kitchen anyway.
What are you loving this week? Seriously, I want to know. Comment away.
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